Keep Blackstone Valley Beautiful Composting Guide

Factors affecting compost:

  1. Surface area/particle size: more surface area, the more available material there is for decomposers. Cutting up materials to 1” diameter will quicken the decomposition process. Pieces are too small = not enough aeration. You can shred leaves, for instance, under your lawn mower before composting
  2. Pile size: large enough to hold heat and moisture, small enough to that materials are aerated throughout. Optimal size: 3 x 3 x 3, max size 5 x 5 x 5
  3. Oxygen/Aeration: Without oxygen, it will start to smell. Air is necessary to keep the decomposers at work.
    However, you can do a pile without air (without turning) but it will be a much slower process. Aerobic composting is 90% faster than anaerobic processes and will not smell. Anaerobic is a slower process, produces ammonia-like substances, methane and hydrogen sulfide and a rotten-egg smell.
  4. Moisture: around 50% is ideal – similar to a rung out sponge. Moist to touch, but cannot squeeze liquid out. Shape of the pile can help shed/absorb moisture
  5. Temperature: high temperatures help speed up the composting process. Ideal temp – 90-160F
    3 different methods of composting:
    1. Cold: Unassisted decomposition of organic matter – slow process that takes 1-2 years. It occurs at a lower temperature so it does not destroy pathogens or weeds
      Cold set-up: consolidate materials into a pile, turn infrequently (once every couple of months to once a year), remove finished compost as needed once in is cured (dark, crumbly and earthy smelly) – usually from the bottom
    2. Warm: Moderately managed decomposition that produces compost in 6-8 weeks. Will not reach temperatures high enough to kill pathogens and weed weeds.
      Warm set up: create piles or build/buy holding unit for materials. Turn pile once a week, monitor temperature (should increase above ambient temperature), allow compost to cure before use (temperature should return to ambient temperature)
    3. Hot: demands maximum effort in construction and maintenance, fastest composting method (can take as little as 2 weeks), kills most pathogenic organisms and weed seeds if temperature reaches at least 140 degrees F.
      Hot set-up: Highest level of effort and expense, yields quickest results. Chop/shred materials, turn pile every 3 days, moisten added materials & monitor moisture level. Temperature should peak at 120-160 in 4-7 days), maintain 30:1 carbon to nitrogen ratio, allow compost to age additional 2 weeks.

Carbon to Nitrogen ratio (“greens” to “browns”)

• Determines how easily bacteria can decompose organic material
• Optimal C:N ratio = 30:1, lots of science behind it
• Optimal ratio + higher temperatures = faster decomposition
• Control ratio by carrying what you put in the pile
• 3 parts brown to 1 part green

Carbon - brown materials – 3 parts

  • Straw, hay, cornwstalks
  • Shredded cardboard, paper
  • Woody pruning, wood shavings, sawdust (from non-pressure treated or painted wood)
  • Autumn leaves, dry leaves
  • Vacuum cleaner bags and contents
  • Vegetarian manure (ex: cow)

Nitrogen – green materials – 1 part

  • Fruit & veggie trimmings
  • Coffee grounds & paper filters, tea bags
  • Non-diseased, expired plants
  • Seaweed, clam mussel, shrimp, lobster shells
  • Grass clippings
  • Egg shells

DO NOT Compost

  • Diseased/infested plants
  • Pesticide/herbicide treated plants or grass clippings
  • Weds with seeds/reproducing parts
  • Poisonous plants – poison ivy, etc
  • Grease, fats
  • Barbeque briquettes
  • Food waste cooked with sauces/butter
  • Meats, fish, poultry, bones
  • Oily foods (peanut butter)
  • Horse or pig manure
  • Dog or cats feces, cat litter
  • Inorganic waste (glass, metal, plastic)
  • Ashes (highly alkaline)

Troubleshooting materials and compost bin problems

  • Compost should always smell earthy
  • If smells of rotten eggs, put more browns in
  • Grass – spread in thin layers or it will clump together and produce odor
  • Pine needles and oak leaves – have waxy coating that it tough to break down. If you are hot composting, shred before putting in your bin.

How to use your finished compost

  • A month or so before planting
  • When transplanting
  • For mulching
  • Spread over garden in the fall to lay your bed to rest
  • In potted plants

Compost bins

  • Can be 3 sided for easy access
  • Can be built out of chicken wire and garden stakes (3 ft)
  • Can be a pile
  • Can use old pallets
  • Caution when using pressure treated wood
  • Makes sure it is at least 3 x 3 x 3 but no more than 5 x 5 x 5
  • You can also buy compost bins
  • Tools: shredder, lawn mower, water can/hose, manure fork or pitch fork, thermometer
  • Can be a continuous bin or a batch bin

Worm composting (vermicomposting)

  • Feeding kitchen scraps and other organic wastes to worms kept in an aerated container
  • Worms produce castings that can be used as compost

Composting Resources

Worm composting

Worm ladies of Charlestown – buy a pound of worms for $20

angoraandworms@cox.net
www.angoraandworms.com

Worms Eat My Garbage by Mary Appelhof

MSN Kids: “The Yuckiest Site on the Internet” http://yucky.kids.discovery.com

Workshop presented today by:

Kristin Zawistowski, Master Composter & Recycler
Keep Blackstone Valley Beautiful coordinator
AmeriCorps*VISTA member
Blackstone Valley Tourism Council
175 Main Street, Pawtucket, RI 02860
401-724-2200
Kristin@tourblackstone.com
www.keepblackstonevalleybeautiful.com

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